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 SOUTHERN VIETNAM: BÁNH PHỒNG TÔM (AKA PRAWN CRACKER) In addition to the developing duck embryo (balut) and homemade bò bía, we had prawn crackers! The Sa Giang (company name) Vietnamese prawn crackers are sold as a package of small, dried, and round chips. They are deep-fried and expanded to the bigger, crispy, and oily chips that are typically served with Vietnamese salads. They are to be eaten together with the salad as a scooper, but you can eat them by itself as well! Below is a GIF (made in Google+) that shows how quickly the chips are expanded when deep-fried. Wikipedia has some more info about the Vietnamese prawn cracker: Sa Dec in southern Vietnam is the home of bánh phồng tôm. The traditional snack is made of ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt. Traditionally the dough is steamed, rolled out, cut into round chips then dried. Another method is to form rolls, steam and t
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Sa Giang shrimp cracker products

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 The company's Sa Giang shrimp cracker products have been famous in Vietnam since the 1960s, from all kinds of freshwater shrimp, saltwater shrimp such as shrimp, iron shrimp, silver shrimp, turmeric shrimp, tiger shrimp ... through hand processing. Man's skillful transformation has brought about the characteristic flavor of Sa Giang shrimp crackers. Currently, in addition to the traditional shrimp crackers, Sa Giang has developed many new products such as crab pies, cakes fish puff, squid puff cake, vegetarian puff cake ... to satisfy customers' diverse tastes.
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QUALITY POLICY- Sa Giang - Shrimp chip/ Prawn Crackers

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Our long-term goal is producing and supplying high quality products in accordance with requirements of users, ensuring food safety. We try to solve problems of quality arise within the company quickly and efficiently. Successful operation of the company based on the cooperation and active participation by all members. Commitment to quality will ensure the continued success of the company as well as meet the requirements of customers. Our vision is to become the food processing enterprises are trusted with the mission to bring health to consumers. Our goal is to become the leading food processing company of the Province and be in the top 10 food processing company in Vietnam. Philosophy of our operations is: “FOOD SAFETY AND HYGIENE TO ENSURE THE HEALTH OF CONSUMERS”
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About Sa Giang - Shrimp chips Company

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 Sa Giang Shrimp Cake Factory was formed and built in 1960 and operated continuously until the liberation day of the South in 1975. With a capacity of 200 tons / year, Sa Giang shrimp cake factory was famous in the market. For a long time, in 1970, Sa Giang Shrimp Pancake brand won a Silver Medal at OSAKA Japan, at that time France was the main export market and before 1975, Sa Giang shrimp cake brand was very popular among consumers favorite country. On December 8, 1992, the People's Committee of Dong Thap province decided to establish Sa Giang Import and Export Company as a State enterprise.
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Prawn cracker is one of the most popular snacks in Asia. Made from the high-quality fresh prawn in Viet Nam.  Sa Giang prawn cracker is an astoundingly light and airy natural product. Manual - Soak chips in cooking oil at the temperature 160 - 180oC - Take out quickly when the chips just turn brown yellow and swell Nutritional information & ingredients Ingredients:  Tapioca starch,  Shrimp 10% , Sugar, Salt, MSG, pepper Shelf life:  24 months from production date
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